Air Fryer Rice with Hot and Spicy Shrimp


Air Fryer Rice with Hot and Spicy Shrimp

Kick your dinner game up a notch with our latest blog recipe: Air Fryer Crispy Rice Appetizer, featuring the bold kick of our Original Southern Hot Sauce. Trust us, your dinner guests will love this dish. 


  • 1 lb Shrimp
  • 2 cups Sushi rice
  • Plastic wrap paper
  • 2 teaspoon Southern Art Co. Lemon Pepper Seasoning 
  • ¼ cup of Korean BBQ Marinade (Shake before use) 
  • 1 Jalapeño, thinly sliced
  • 1/2 Cucumber, thinly sliced

Prep Time: 40 minutes

Chill Time: 1-2 hours

Cook Time: 25 minutes

Serving Size: 3-5 (10 pieces in total) 


  1. Boil shrimp until fully cooked (2-3 minutes), peel if necessary after cooking. 
  2. Chop the shrimp into small pieces and place into a bowl
  3. In the same bowl, add our lemon pepper seasoning and  Korean BBQ marinade and mix together. Set aside until serve.
  4. Place 2 cups of cooked sushi rice in a container on top of plastic wrap, and chill in the fridge for 1-2 hours.
  5. Remove chilled rice, cut into cubes, and shape as desired.
  6. Add cubes into air fryer and cuckoo until crispy.
  7. Assemble cubes with cucumber, shrimp, and jalapeño, and shrimp.
  8. Drizzle extra sauce on top for your liking and enjoy! 

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