Cheesy Buffalo Chicken Dip

This spicy, cheesy goodness is perfect for entertaining and can even be made ahead of time and finished off in the broiler before guests arrive!


  • 1 Block of Cream Cheese
  • 2 Cups Shredded Rotisserie Chicken
  • 1/2 Cup of Ranch
  • 1/2 Cup of Shredded Cheddar Cheese
  • 1/2 Cup of Southern Art Original Hot Sauce
  • Pita Chips


  1. In a mixing bowl, combine cream cheese, rotisserie chicken, ranch, cheddar cheese, and Southern Art Original Hot Sauce.
  2. Transfer mixture to baking dish and bake in oven for 10 minutes at 350 degrees.
  3. Take out and stir, top with more cheese, bake for 10 more minutes and then finish off for 5 minutes on broil to get that crispy, burnt cheesiness!
  4. Serve with pita chips.

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